Kids will be having fun with EDIBLE FLORISTRY making a mini bouquet of fruits, berries and sweets.
Getting the yummy ingredients ready, dipping strawberries and marshmallows in milk chocolate, assembling all the ingredients into the bouquet and wrapping for best presentation.
Everyone will get creative on the day getting their hands busy and at the end of the day take home what they create.
What’s included: Each child will get to make an edible mini bouquet with our ingredients and these will be taken home in a handmade wrapping.
Location: 222 Findon Road, Findon SA 5023
Date: Wednesday 22 of October
Parking: There is plenty of parking on site
Cost: $50 per Child
Ages: Suitable for children aged 8 to 14
Time: The class runs for approximately 60 minutes, however, please allow for variation in time as some workshops may run over/under time due to the skill level of each participant.
Allergy Warning: Milk chocolate will be used during the workshop. If your child is highly allergic to nuts, we do not recommend they participate.
The class, with a kind support of Charles Stuard Council